Free Shipping on orders above $15 AND a Free Satin Mug in orders above $50!
Get a free Cayenne Satin Mug when you spend $50 or
Get a free Cayenne Satin Mug when you spend $50 or more!
Black Friday Week: Buy more save more + get Free S
Black Friday Week: Buy more save more + get Free Shipping when you spend $30 or more!
Shop our top-rated Green Tea Sampler, only at https://www.theteaspot.com/products/green-tea-sampler
Get 30% off a single tea (Clouds & Mist) + green t
Get 30% off a single tea (Clouds & Mist) + green tea & endurance with code
For a limited time only, Black Tea Sampler available starting at only $36.95
Happy first day of Spring! Use code
Happy first day of Spring! Use code to take 20% off SITEWIDE
20% Off Chocolate Cherry Bomb!
20% Off Chocolate Cherry Bomb! Seasonal Limited-time tea for Valentines with code:
Giving Tuesday: NEW Charity: Water Tumbler & Tea Set - not on sale / no promo"Every tumbler set sold helps provide clean drinking water to someone in need""100% of profit from each purchase is donated to charity: water, enough to provide clean drinking water to 1 person in need"
20% Off NEW Goddess Tea Collection
20% Off NEW Goddess Tea Collection in time for Memorial Day (5/9)
Enjoy <strong>FREE shipping</strong> on orders over $60.
Enjoy FREE shipping on orders over $60., |Restrictions:limited to ground shipping within the contiguous US
关于 The Tea Spot
Many people are surprised to learn that all teas, white, green, oolong, black and pu-erh are made from the leaves of the same species. While the varietal of the particular Camellia sinensis plant as well as the weather conditions and soil contribute to the final taste of the tea, the significant differences of tea type develop in the processing of the leaves.
The distinguishing factor that determines whether a tea plant will become white, green, oolong, or black tea is oxidation. Oxidation begins after the leaf has been plucked from the plant, and begins a process of being dried, withered, rolled, and heat treated. A black tea is fully oxidized, causing it to turn black, while a white tea is barely oxidized at all, thus retaining its soft, silvery down.
We tend to call many things that we infuse in hot water a tea. But technically, it’s only tea if it’s made from the leaves of Camellia sinensis, an evergreen plant indigenous to China and India. Today tea is grown in over one hundred countries to meet the worldwide demand.
Tea is the world’s second most popular beverage, after water. More people in the US are drinking tea than ever before, joining a booming worldwide trend. Increased understanding of the role antioxidants play in weight loss as well as the prevention of cancer and cardiovascular disease has revealed tea as an ideal health beverage. Fresh brewed tea is 100% natural, fat-free, calorie-free, gluten-free, sugar-free, preservative-free, and low in caffeine—tea is the healthy choice.
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